![]() ![]() Roasted chicken, red bliss potatoes, carrots, peas 24. Lemon risotto, roasted carrots, wild mushrooms 29. Smoked pork loin, ham, Swiss, mustard BBQ sauce, spicy pickles 17. Vermont cheddar, French fries, sun-dried tomato aioli 17. Teardrop peppers, adobo sauce, caramelized onions, cilantro 16.Īdd bacon, mushrooms, or caramelized onions - 1.5 each New potatoes, chorizo, sweet corn, fresh cracked lobster 25.Ĭremini mushroom, onion, sweet peppers 16. ![]() San Marzano tomato, basil, fresh mozzarella 15.Ĭaramelized onion, goat cheese, arugula, port wine figs 16. Watermelon, fennel, fresh ricotta, garden herb dressing 15.Ĭhicken, bacon, bleu cheese, tomato, hard cooked egg 18.īalsamic, baby lettuce, pickled red onion, Westfield Farms goat cheese 14.įield greens, cranberries and crispy shallots 7./11.Ĭhopped Romaine, parmesan croutons 8./12.Īdd chicken 7. RAW BARĪvocado, celery, grainy mustard 19. Lime chorizo street corn, crumbled cotija cheese 16.Ĭucumber, sesame, wasabi crackers 17. House made tartar sauce, apple kohlrabi slaw 17. Grilled tomato salsa, lime, cilantro, chilies 14. Green olives, rosemary, roasted tomato, Hearth ciabatta 16. Hoisin BBQ sauce, apple kohlrabi slaw 16. Please click HERE to view our Gluten-Free menu. Before making your take-out plans, please call the restaurant to ensure we are offering take-out when you wish to place your order. On those days, depending on the volume of orders, we may periodically have to suspend taking take-out orders. Please note: TAKE-OUT IS ONLY AVAILABLE SUNDAY - THURSDAY. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |